plants
Garlic

Garlic

Latin Name: Allium sativum
Description of Appearance: Bulb composed of multiple cloves
Common Names:
  • Garlic

Health Information

Health uses for this plant

Improving cardiovascular health

Active Ingredients: Allicin and sulfur compounds
Part Of Plant Used: Bulb
Preperation Method: Raw, aged, or in supplement form

Reducing cholesterol levels

Active Ingredients: Allicin, diallyl disulfide, and sulfur compounds
Part Of Plant Used: Bulb
Preperation Method: Raw, aged, or as an extract

Antibacterial and Antifungal properties

Active Ingredients: Allicin and other sulfur compounds
Part Of Plant Used: Bulb
Preperation Method: Raw or as an extract

Lowering blood pressure

Active Ingredients: Allicin, ajoene, and sulfur compounds
Part Of Plant Used: Bulb
Preperation Method: Raw, aged, or in supplement form

Boosting immune system

Active Ingredients: Allicin, diallyl disulfide, and other sulfur compounds
Part Of Plant Used: Bulb
Preperation Method: Raw, aged, or as a supplement

Active Phytochemical

Active phytochemicals found in this plant

Allicin

Description Allicin is a compound that is released when garlic is crushed or chopped. It is known for its strong odor and potential health benefits.