Digestive issues
Active Ingredients: Tannins and flavonoids to aid in digestion and reduce inflammation
Part Of Plant Used: Roots or leaves
Preperation Method: Herbal tea or tincture
Respiratory infections
Active Ingredients: Tannins, flavonoids, and phenolic compounds with antimicrobial properties
Part Of Plant Used: Leaves and flowers
Preperation Method: Tea infusion or steam inhalation
Wound healing
Active Ingredients: Tannins and essential oils with antibacterial and anti-inflammatory properties
Part Of Plant Used: Leaves or oil extract
Preperation Method: Topical application or poultice