Respiratory conditions
Active Ingredients: Essential oils such as pinocamphone, isopinocamphone, and others
Part Of Plant Used: Leaves and flowering tops
Preperation Method: Tea, infusion, or tincture
Antiseptic and antimicrobial
Active Ingredients: Phenols like thymol
Part Of Plant Used: Leaves and flowers
Preperation Method: Herbal compress, essential oil, or salve
Antioxidant properties
Active Ingredients: Phenolic compounds such as rosmarinic acid
Part Of Plant Used: Aerial parts
Preperation Method: Extracts or oil infusions
Digestive issues
Active Ingredients: Volatile oils like thujone, camphor, and others
Part Of Plant Used: Leaves
Preperation Method: Digestive tonic, tea, or tincture