Scorbutic diseases like Scurvy
Active Ingredients: High vitamin C content helps prevent and treat scurvy
Part Of Plant Used: Fruit juice
Preperation Method: Consuming lime juice
Antimicrobial properties
Active Ingredients: Limonoids and flavonoids have antimicrobial effects
Part Of Plant Used: Peel extract
Preperation Method: Extracts for topical application or consumption
Skin care
Active Ingredients: Vitamin C, antioxidants, and citric acid for skin health
Part Of Plant Used: Lime peel or juice
Preperation Method: Incorporating lime in skincare products or using topically
Digestive disorders
Active Ingredients: Limonene, citral, and vitamin C may help with digestive issues
Part Of Plant Used: Fruit juice or zest
Preperation Method: Drinking lime juice or using lime zest in cooking
Anti-inflammatory effects
Active Ingredients: Various compounds may help reduce inflammation
Part Of Plant Used: Fruit juice or peel
Preperation Method: Consuming juice or using peel extract