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Tannins
General Description:
Tannins are a diverse group of polyphenolic compounds that can bind and precipitate proteins. They are known for their astringent taste.
Aroma Description:
Tannins do not typically have a distinctive aroma.
Alternative Names:
Tannic acid
Tannoid
Alternative Phytochemicals
Phytochemicals with alternative use cases
Flavonoids
Description
Flavonoids are a diverse group of phytochemicals found in fruits, vegetables, and other plant-based foods. They are known for their antioxidant and anti-inflammatory properties.
Phenolic acids
Description
Phenolic acids are a type of phytochemical found in plant foods that have antioxidant properties. They are known for their ability to neutralize harmful free radicals in the body.
Lignans
Description
Lignans are a type of phytochemical found in plants, particularly in seeds, grains, and vegetables. They are known for their antioxidant and potential anti-cancer properties.
Related Plants
Plants related to Tannins
Pomegranate
Latin Name:
Punica granatum
Description of Appearance:
The pomegranate plant is a small tree or shrub with glossy, dark green leaves and bright red, rounded fruits that contain juicy arils.
Common Names:
Pomegranate
Granada
Granado
Grenade
Punica
Anardana
