Regulating blood sugar levels
Active Ingredients: Polyphenols, proanthocyanidins
Part Of Plant Used: Bark
Preperation Method: Often used in powdered form or extracts
Anti-inflammatory effects
Active Ingredients: Cinnamic acid, cinnamaldehyde
Part Of Plant Used: Bark
Preperation Method: Can be used in poultices or as a supplement
Improving blood circulation
Active Ingredients: Cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol
Part Of Plant Used: Bark
Preperation Method: Can be used in teas or extracts
Antibacterial properties
Active Ingredients: Cinnamaldehyde, eugenol
Part Of Plant Used: Bark, leaves
Preperation Method: Can be used topically or in mouthwashes