Anti-inflammatory properties
Active Ingredients: Cineole and linoleic acid
Part Of Plant Used: Seeds and leaves
Preperation Method: Can be incorporated into topical creams or ointments for skin conditions
Diuretic effects
Active Ingredients: Essential oils such as citronellol and geraniol
Part Of Plant Used: Seeds and leaves
Preperation Method: Can be infused in water for consumption
Digestive aid
Active Ingredients: Phytochemicals, including linalool and limonene
Part Of Plant Used: Seeds
Preperation Method: Can be used as a spice in cooking or brewed into a tea
Cholesterol-lowering properties
Active Ingredients: Phytosterols
Part Of Plant Used: Seeds
Preperation Method: Can be included in dietary supplements
Antioxidant properties
Active Ingredients: Polyphenolic compounds like flavonoids and phenolic acids
Part Of Plant Used: Seeds
Preperation Method: Can be crushed and used in herbal formulations or extracts