Immune system support
Active Ingredients: Vitamin C, antioxidants
Part Of Plant Used: Fruit flesh
Preperation Method: Consumed raw or in juices
Digestive aid
Active Ingredients: Fiber, essential oils
Part Of Plant Used: Whole fruit
Preperation Method: Consumed raw or included in dishes
Anti-inflammatory
Active Ingredients: Flavonoids, limonoids
Part Of Plant Used: Fruit peel
Preperation Method: Decoction or infusion