Anti-inflammatory
Active Ingredients: Eugenol and other compounds with anti-inflammatory properties
Part Of Plant Used: Berries
Preperation Method: Ingesting the berries or using an extract topically
Antimicrobial
Active Ingredients: Eugenol and other compounds with antimicrobial properties
Part Of Plant Used: Berries or leaves
Preperation Method: Extracting the essential oils for topical applications or ingesting
Digestive aid
Active Ingredients: Eugenol and other compounds that aid digestion
Part Of Plant Used: Berries or leaves
Preperation Method: Consuming the berries or brewing a tea from the leaves
Pain relief
Active Ingredients: Eugenol and other compounds with analgesic properties
Part Of Plant Used: Berries
Preperation Method: Making an oil or salve for topical application