Digestive aid
Active Ingredients: Thujone and camphor
Part Of Plant Used: Leaves
Preperation Method: Herbal teas or capsules
Antioxidant properties
Active Ingredients: Rosmarinic acid and flavonoids
Part Of Plant Used: Leaves
Preperation Method: Extracts or teas
Sore throat relief
Active Ingredients: Thujone and cineole
Part Of Plant Used: Leaves
Preperation Method: Gargling with sage tea
Improving cognitive function
Active Ingredients: Carnosic acid and rosmarinic acid have neuroprotective properties
Part Of Plant Used: Leaves
Preperation Method: Can be consumed as a tea or dietary supplement
Anti-inflammatory effects
Active Ingredients: Carnosol and carnosic acid
Part Of Plant Used: Leaves
Preperation Method: Topical application or ingestion
